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Tequila Cascahuin  
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Cascahuin Blanco
750ML 40% ALC.VOL.

100% of Agave is a characteristic product of our land El Arenal Jalisco, being one of the favorites within the region.

View: Clean and bright giving a natural amber color of the worn barrel.

Smell: Fragrance of raisins and small aromas of almond, peach and golden peanut.

Taste: Natural flavors are denoted to the wood (American oak barrels), and at the end a sweet taste of cooked agave matured in the barrel, when passing the drink you will feel silky while through your mouth.


Tequila Cascahuin  Blanco (Tahona)
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Cascahuin Blanco Tahona 
750ML 42% ALC.VOL.

Seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors.

View: Crystalline and Transparent.

Smell: Very refreshing aromas like mint and some citrus. Keeps the soft and persistent notes of cooked agave.

Taste: With its 42% alcohol vol. It is a Tequila composed of various elements mainly of sweet and herbal touches that are characteristic of the Valleys Zone.


Tequila Cascahuin
Extra Anejo
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Cascahuin Extra Anejo 
750ML 43% ALC.VOL.

It has 48 months of maturation in American Oak barrels and subsequently a natural stabilization of four years in the pipones of our distillery with more than 60 years old.

View: Natural Amber.

Smell: Aromas of very ripe and cooked agave, which notice honey, very ripe pineapple, small notes of menthol and Darjeeling tea leaves. In addition, due to its ripening time we have aromas of coffee beans, bitter chocolates, red fruits and orange peel. A small graphite note is also hidden for its long maturation time.

Taste: Sweet flavors with a bit of astringency of the barrel, also giving a aftertaste of cooked agave and a robust flavor of our white tequila.
It is a silky drink with a good balance of barrels and tequila, which does not remind us of its long process of 16 years, from the field to its maturation in the barrel.