Oaxaca was dominated by a group of noble natives belonging to the Zapotec and Mixtec cultures. King Cosijoeza, ruler of the city of Zaachila, had a daughter to whom he gave the name of “Donají” meaning “grand soul”.
Donaji Mexicano is made with maguey Mexicano by master mezcalero Alberto Ortiz in La Pila, Miahuatlan de Porfirio Diaz, Oaxaca. Very little of Miahuatlan is used for agriculture, as most of the land consumed by jungle. It sits at about 1550 meters above sea level and has a semi-humid climate. This mezcal is traditionally produced and milled by wooden mallet (by hand). It is herbal and rich with notes of green fruit.
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