Agave syrup, also known as maguey syrup or agave nectar, is a sweetener produced from several species of agave from Mexico. 

• It's 40% swetter than sugar cane. 

• It may be substituted for sugar in desserts and drinks, so it's the perfect alternative. 

• It's widely used for mexican cocktails such as Margaritas.

• Because it comes from a plant, it can be also utilized as an alternative to honey.