Viejo Indecente Ensamble (Madrecuishe and Espadin)
Mezcal, 100% artisanal production, natural & organic harvest.
100% agave of two varieties: Madrecuishe (A. karwinskii) and Espadín (A. angustifolia)
Origin: District of Miahuatlán, Oaxaca
Cooking: Steam artisanal oven (horno)
Fermentation: Montezuma wooden vats
Distillation: Double distillation in copper stills - ABV. 48% Alc. Vol. - 96 Proof
Nose: Heavy tones of horseradish, with grassy, cherries, vanilla, and toasted coconut
Taste: Viscous, the proof is in control, with great sweetness on the palate fading into white pepper, minerality, cilantro on the overall pleasant finish
Aftertaste: Perfumes of fruit and lavender. Notes of green apple, orange, plum, and cream
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