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Viejo Indecente Espadín
Mezcal, 100% artisanal production, natural & organic harvest.  
100% Espadín (A. angustifolia)  


Origin: District of Miahuatlán, Oaxaca
Cooking: Steam artisanal oven (horno)
Fermentation: Montezuma wooden vats  
Distillation: Double distillation in copper stills  -  ABV. 45% Alc. Vol. - 90 Proof


Tasting notes
Nose: Mineral, very soft and clean. Notes of cinnamon, salt and after a while lightly vegetal.
Taste: Caramelized agave (bagasse), spices and slightly herbal.
Aftertaste: Silky, sweet and long