Viejo Indecente Espadín
Mezcal, 100% artisanal production, natural & organic harvest.
100% Espadín (A. angustifolia)
Origin: District of Miahuatlán, Oaxaca
Cooking: Steam artisanal oven (horno)
Fermentation: Montezuma wooden vats
Distillation: Double distillation in copper stills - ABV. 45% Alc. Vol. - 90 Proof
Nose: Mineral, very soft and clean. Notes of cinnamon, salt and after a while lightly vegetal.
Taste: Caramelized agave (bagasse), spices and slightly herbal.
Aftertaste: Silky, sweet and long
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