Viejo Indecente Madrecuishe
Mezcal, 100% artisanal production, natural & organic harvest.
100% Madrecuishe (A. karwinskii)
Origin: District of Miahuatlán, Oaxaca
Cooking: Steam artisanal oven (horno)
Fermentation: Montezuma wooden vats
Distillation: Double distillation in copper stills - ABV. 48% Alc. Vol. - 96 Proof
Nose: Herbal, eucalyptus, hay, earthy, graphite
Taste: Unctuous, fruity, herbal
Aftertaste: Smokeless, balanced bitterness
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